Saturday, 17 February 2018

Pork with Aubergine

Celebrating Chinese New Year

A fairly light sauce - with was great. Added a small amount of Chinese Black Vinegar that really lifted it


The aubergines were not fried - so a bit more healthy


Yau Choi with an addition of fermented bamboo shoots



Lovely.....


Friday, 24 February 2017

Chicken with preserved beancurd


New book from the awesome Fuchsia Dunlop, and I love Beancurd. So what about Fermented Beancurd.....well lets give it a go



Had this in the store cupboard for some time


So an interesting preparation - the preserved BeanCurd forms a crispy coating for the chicken. Very nice indeed.



Sunday, 19 February 2017

Chicken Sag

It doesn't get much better than this...


I'm a thigh man




How good do these look



And perfect...........



Saturday, 21 January 2017

Sushi

Lou was out so decided on a 'test night'...

Got a bit carried away in the fishmongers....so much for a cheap meal


Decided to have a cheeky Sake


Fresh Tempura - excellent


Used sriracha chilli sauce for the spicy tuna roll....






Excellent - with some tempura carrot and ginger mayo....




Saturday, 17 December 2016

Xmas Chicken Liver Pate

A nice looking set of ingredients


Always a winner - butter


Check out the flambe



Smoothly does it



It was fantastic


Friday, 9 December 2016

Fish and Okra Curry

Love Okra....Love Curry...Quite Like Fish.....so why not....


Arty shot (love my wife's labels)


A nice paste


Spot on.....



Tuesday, 4 October 2016

Doorstep Kebabs

Slightly randomly I decided to do some Kebabs...on the BBQ...in October....



Did this outside the front door !



Lovely result